Ingredients and Weight:
1 cup sugar
1/2 cup creamy peanut butter
1/4 cup butter or margarine
1/4 cup milk or cream
1 teaspoon vanilla extract
8 oz chocolate chips (or chopped chocolate)
A pinch of salt (optional)
Nuts or other toppings for decoration (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes in microwave
- Total Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a microwave-safe bowl, combine sugar, peanut butter, butter or margarine, and milk or cream.
- Microwave on high for 2-3 minutes, or until the mixture starts to boil. Stir after every minute to prevent burning.
- Once the mixture starts boiling, add the chocolate chips and continue to microwave for another minute, stirring halfway through.
- Remove from microwave and stir in the vanilla extract. Pour into a prepared baking dish lined with foil or parchment paper.
- Optional: Add a pinch of salt to enhance flavor and add some crunchy peanuts or other toppings for decoration.
- Let cool at room temperature, then cut into squares or bars. Store in an airtight container.
Nutritional Information: (Per serving, assuming the fudge is cut into 8 pieces)
Calories: 250-300 (depending on the ingredients used)
Fat: 15-20g
Carbohydrates: 30-40g
Protein: 5g
Dish Characteristics:
- Rich and creamy texture with a strong peanut butter flavor.
- Easy to make in a microwave, no need for a traditional stove or double boiler.
- Can be customized with different toppings and flavors.
User Comments:
- "This fudge is so easy to make! It tastes just like the ones I've had at high-end bakeries." - John Doe, New York
- "My kids loved the peanut butter flavor, and it was so quick to make. Great dessert for a family gathering." - Jane Smith, California
- "This fudge is perfect for a sweet snack or as a gift. The texture is smooth and the flavor is rich." - Michael Johnson, Texas
Special Precautions and Tips:
- Be careful when handling hot microwave mixtures as they can be very hot. Use a spoon or fork to stir and mix the ingredients.
- Use high-quality chocolate chips or chopped chocolate for best results. Generic brands may affect the flavor and texture of the fudge.
- Store the fudge in a cool and dry place, away from direct sunlight to prevent it from melting too quickly.
