Peanut Butter Molasses Cookies

Ingredients and Weight:

• Peanut Butter - 1 cup (240 grams)
• Molasses - 1/3 cup (75 grams)
• Sugar - 1/2 cup (100 grams)
• Brown Sugar - 1/2 cup (packed, 100 grams)
• All-Purpose Flour - 2 cups (250 grams)
• Baking Soda - 1 teaspoon
• Salt - 1 teaspoon
• Eggs - 2 large
• Vanilla Extract - 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes (includes 15 minutes of chilling time)
• Cooking Time: 15 minutes at 375°F (190°C)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the peanut butter and both sugars until smooth.
2. Add eggs and vanilla extract, mix well.
3. Stir in the molasses until fully combined.
4. In a separate bowl, combine flour, baking soda, and salt. Add to the peanut butter mixture and mix until just combined.
5. Cover the dough and chill for at least 15 minutes in the refrigerator.
6. Preheat the oven to 375°F (190°C).
7. Roll the chilled dough into small balls and place on an ungreased baking sheet.
8. Flatten slightly with a spoon or your hands.
9. Bake for 12-15 minutes or until edges are slightly browned. Cool on a wire rack.

Nutritional Information:

(Per serving, assuming 8 cookies): Calories: 250, Fat: 12g, Carbs: 34g, Protein: 5g

Dish Characteristics:

• Rich and intense flavor from the combination of peanut butter and molasses.
• Chewy and soft texture with a slight crunch on the edges.
• Perfect for an after-school snack or as a dessert with a cup of coffee or tea.

User Comments:

1. "These cookies are amazing! The combination of peanut butter and molasses is so unique and delicious."
2. "I love how chewy these cookies are. The flavor is rich and intense, just what I expect from a good cookie."
3. "These cookies are perfect for a snack or to share with friends. The recipe is easy to follow and the results are always delicious."

Special Precautions and Tips:

• Make sure to use creamy peanut butter for best results.
• Chill the dough for at least 15 minutes to ensure cookies hold their shape during baking.
• For best flavor, use a high-quality molasses available in the baking section of most supermarkets in the United States.