Ingredients and Weight:
- 150g all-purpose flour
- 100g sugar
- 50g peanut butter
- 50g butter (or margarine)
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- 100g chocolate chips or chopped peanuts for topping
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, melt the peanut butter and butter together in the microwave or on the stove. Let cool slightly.
- Add the eggs to the cooled peanut butter mixture and stir well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the chocolate chips or chopped peanuts.
- Pour the mixture into a greased baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares or serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 300, Fat: 18g, Carbohydrates: 35g, Protein: 6g, Fiber: 2g
Dish Characteristics:
- This dish combines the flavors of peanuts and chocolate in a rich and chocolatey brownie.
- The texture is soft and moist with a slight crunch from the peanuts and chocolate chips.
- It has a strong peanut butter flavor that pairs well with the chocolate and baked goods.
User Comments:
- "These brownies are amazing! The combination of peanut butter and chocolate is perfect."
- "I love how moist and rich these brownies are. The peanuts add a nice crunch."
- "This is a great recipe for peanut butter fans. The brownies are delicious and easy to make."
Special Precautions and Tips:
- Make sure to use good quality chocolate chips or chopped peanuts for best results.
- Do not overbake the brownies; they will be dry if overcooked. Check them regularly during baking.
- For a more intense peanut flavor, you can add more peanut butter or use crunchy peanut butter instead of smooth.
