Peanut Butter Oatmeal Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 and ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups rolled oats
• 1 cup peanut butter chips

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
3. Beat in vanilla extract and egg until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in rolled oats and peanut butter chips.
6. Drop by rounded tablespoons onto prepared baking sheet, spacing about 2 inches apart.
7. Bake for 10-12 minutes, or until edges are golden brown and centers are set.
8. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 160 per cookie
• Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 100mg
• Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugar: 14g
• Protein: 3g

Dish Characteristics:

• Soft and chewy
• Rich peanut butter flavor
• Hint of sweetness
• Perfect for breakfast, lunch, or dessert

User Comments:

• "These cookies are amazing! They're so soft and flavorful."
• "My kids love these cookies and ask for them all the time."
• "I love the combination of peanut butter and oats in these cookies."
• "They're the perfect size for a quick snack or dessert."
• "I made a double batch of these and they disappeared in no time."

Special Precautions and Tips:

• Do not overmix the dough, as this will result in tough cookies.
• If you don't have peanut butter chips, you can substitute chopped peanuts.
• Let the cookies cool completely before storing them in an airtight container.
• These cookies can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.