Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Oats - 1 cup (100 grams)
- All-Purpose Flour - 1/2 cup (60 grams)
- Zucchini - 1 medium (about 1 cup, 90 grams)
- Brown Sugar - 1/2 cup (packed, 100 grams)
- Egg - 1 large
- Baking Powder - 1 teaspoon
- Baking Soda - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Cinnamon - 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the peanut butter, brown sugar, and egg. Mix well until creamy.
- Add the oats, flour, baking powder, baking soda, salt, and cinnamon (if using). Mix until combined.
- Grate the zucchini using a box grater or food processor and add it to the bowl. Mix well.
- Drop the cookie dough by spoonful onto a baking sheet lined with parchment paper or nonstick baking spray.
- Bake for 18-20 minutes or until golden brown. Allow cookies to cool before serving.
Nutritional Information: (per cookie assuming 8 cookies per recipe)
Calories: Approx. 250 calories per cookie
Fat: Approx. 12 grams
Carbohydrates: Approx. 35 grams
Protein: Approx. 5 grams
Dish Characteristics:
- These cookies are a unique blend of peanut butter and oats, offering a crunchy and creamy texture.
- The addition of zucchini adds a slight moistness and natural sweetness to the cookies.
- These cookies are perfect for fans of peanut butter and those who appreciate unique flavor combinations.
User Comments:
- "These cookies are amazing! The combination of peanut butter and oats is so satisfying."
- "I love the addition of zucchini in these cookies, they add a unique flavor and texture."
- "These cookies are perfect for a snack or dessert, they are so addictive!"
Special Precautions and Tips:
- Make sure to use ripe and fresh zucchini for the best flavor and texture in the cookies.
- Do not overbake the cookies, as they may become hard and crispy. Check them frequently towards the end of baking time.
