Ingredients and Weight:
- 1 graham cracker crust (9 inches)
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup chopped peanuts
Preparation Time:
Cooking Time:
- 2 hours (includes chilling time)
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the peanut butter, sugar, vanilla extract, milk, and heavy cream. Beat until smooth.
- Pour the filling into the prepared graham cracker crust.
- Refrigerate for at least 2 hours, or until set.
- Before serving, sprinkle with chopped peanuts.
Nutritional Information (per slice):
- Calories: 400
- Fat: 25g
- Carbohydrates: 45g
- Protein: 10g
Dish Characteristics:
- Creamy and velvety texture
- Rich peanut butter flavor
- Sweet and satisfying
User Comments:
- "This pie was absolutely delicious! The peanut butter filling was so creamy and flavorful."
- "The perfect dessert for any peanut butter lover."
- "I love how easy this pie was to make. It's perfect for a quick and easy dessert."
- "The combination of the peanut butter filling and the graham cracker crust was perfect."
- "This pie is a must-try for anyone who loves peanut butter pie."
Special Precautions and Tips:
- Use high-quality peanut butter for the best flavor.
- If you don't have a graham cracker crust, you can use a store-bought pie crust.
- You can also add a layer of whipped cream or chocolate chips to the top of the pie before serving.
