Ingredients and Weight:
- 9-inch graham cracker crust, 1 (pre-made)
- Creamy peanut butter, 1 cup
- Sour cream, 8 ounces
- Cream cheese, softened, 8 ounces
- Sugar, 1 cup
- Vanilla extract, 1 teaspoon
- Whipped topping, 8 ounces
- Chocolate chips, 1/2 cup (optional)
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- In a large bowl, beat the peanut butter, sour cream, cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped topping.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, sprinkle with chocolate chips (optional).
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Carbohydrates: 30 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy and smooth filling with a rich peanut butter flavor
- Light and fluffy whipped topping
- Sweet and salty combination of flavors
- Easy to make and customizable
User Comments:
- "This pie is absolutely amazing! The peanut butter filling is so smooth and creamy, and the whipped topping adds a perfect touch of sweetness."
- "I love that this pie is so easy to make. I always get compliments on it when I serve it at parties."
- "The combination of peanut butter and chocolate is irresistible. This pie is a must-try for any peanut butter lover."
Special Precautions and Tips:
- If you don't have a pre-made graham cracker crust, you can easily make your own by combining graham cracker crumbs, sugar, and melted butter and pressing them into a pie plate.
- To make a no-bake version of this pie, omit the baking step and refrigerate the pie for at least 12 hours before serving.
- This pie can be stored in the refrigerator for up to 3 days.
