Ingredients and Weight:
- 8 oz (226 grams) creamy peanut butter
- 1 cup (236 grams) sugar
- 3 large eggs
- 1 cup (240 grams) milk or plant-based milk of your choice
- 1 unbaked pie crust (9 inches)
- 1 tablespoon vanilla extract
- Optional toppings: whipped cream or chocolate sauce
Preparation Time:
- Preparation Time: 45 minutes (includes baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and sugar until well mixed.
- Add eggs one by one, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Pour the mixture into the unbaked pie crust.
- Place the pie in the preheated oven and bake for 30 minutes or until the filling is set.
- Remove from the oven and let cool. Top with whipped cream or chocolate sauce before serving.
Nutritional Information:
(Please note that these values may vary depending on the specific ingredients used.)
- Calories: Approx. 450 per slice (based on a whole pie)
- Fat: Approx. 25 grams
- Carbohydrates: Approx. 50 grams
- Protein: Approx. 8 grams
Dish Characteristics:
- Rich and creamy texture with a unique peanut flavor.
- A classic American dessert that is perfect for any special occasion.
- Easy to customize with different toppings to suit different tastes.
User Comments:
- "This was an amazing dessert! The peanut butter flavor was spot on and the pie was so creamy."
- "I love how easy this recipe is to make. It's a great option for a quick dessert."
- "My family loved this pie! It's a great combination of flavors and it's perfect for a special occasion."
Special Precautions and Tips:
- Make sure to use creamy peanut butter for the best results. Crunchy peanut butter may not yield the same texture.
- When pouring the filling into the pie crust, make sure it is evenly distributed.
- Baking time may vary depending on your oven. Check the pie after 25 minutes to ensure it doesn't overbake.
