Ingredients and Weight:
- Peanut Butter - 1 cup (250g)
- Sugar - 1 cup (200g)
- Butter - ½ cup (125g)
- Eggs - 3 large
- Flour - 1 cup (125g)
- Milk - 1 cup (250ml)
- Chocolate Chips or Shavings - ½ cup (optional)
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 30-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, and butter. Beat with an electric mixer until well combined and creamy.
- Add eggs one by one, mixing well after each addition.
- Stir in the flour and milk until a smooth mixture is obtained. If desired, add chocolate chips or shavings at this stage.
- Pour the mixture into a pie dish or baking pan lined with baking paper.
- Place in the preheated oven and bake for 30-40 minutes until golden brown and cooked through.
- Allow to cool before serving with whipped cream or ice cream on top.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on additional toppings)
Fat: 28g, Carbohydrates: 52g, Protein: 8g
Dish Characteristics:
- Rich and creamy texture due to the combination of peanut butter and chocolate.
- A unique American dessert that is perfect for those who love peanut butter and chocolate flavors.
- The dish is suitable for all ages and can be served as a dessert or as a special treat.
User Comments:
- "This dessert is amazing! The combination of peanut butter and chocolate is a perfect match."
- "The dish was quite rich and creamy, loved the chocolate chips in it."
- "I added a scoop of vanilla ice cream on top, it was a delicious combination."
Special Precautions and Tips:
- Make sure to use good quality peanut butter for best results.
- Do not overmix the ingredients while preparing the mixture, as it may result in a tough pie.
- If desired, you can add more chocolate chips or shavings for a richer chocolate flavor.
