Ingredients and Weight:
- Peanut Butter - 1 cup (250 ml)
- Cream Cheese - 8 oz (227 g)
- Sweetened Condensed Milk - 14 oz (397 ml)
- Eggs - 3 large
- Graham Cracker Crust - 9 inches (22 cm)
- Chocolate Chips - 1/2 cup (125 ml) (optional)
- Salt - 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the peanut butter and cream cheese, and mix well.
- Add the sweetened condensed milk and mix until smooth.
- Add eggs one by one, mixing well after each addition.
- Pour the mixture into the Graham cracker crust.
- If desired, add chocolate chips and sprinkle with a little salt.
- Place in the oven and bake for 45 minutes, or until the center is set.
- Let cool and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: Approximately 500 calories per serving (based on 8 equal parts)
- Fat: High in fat content due to peanut butter and cream cheese.
- Carbohydrates: From the Graham cracker crust and sweetened condensed milk.
- Protein: From peanut butter and cream cheese.
Dish Characteristics:
- Rich and creamy texture from the combination of peanut butter and cream cheese.
- Graham cracker crust provides a unique contrast to the filling.
- Optional chocolate chips add a chocolatey flavor and make it more appealing to a wide range of tastes.
User Comments:
- "This is an amazing dessert! The combination of peanut butter and cream cheese is so creamy and delicious."
- "I love the Graham cracker crust, it gives a nice contrast to the filling."
- "I added the chocolate chips and they were a great addition, made it even more enjoyable."
- "This dish is quite rich, but definitely worth the calories."
- "Easy to make and a great dish for a special occasion."
Special Precautions and Tips:
- Make sure to use good quality ingredients for best results.
- Keep an eye on the baking time as it may vary depending on the oven used.
- Let the pie cool completely before refrigerating, this will ensure a smoother texture when served.
