Peanut Butter Pound Cake

Ingredients and Weight:

1. Peanut butter - 1 cup (240 grams)
2. Sugar - 1 cup (200 grams)
3. Unsalted butter - 1/2 cup (120 grams)
4. Eggs - 3 large
5. All-purpose flour - 1 cup (125 grams)
6. Baking powder - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Salt - 1/4 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter and sugar. Mix well.
3. Add the melted butter and mix until combined.
4. Add the eggs one by one, mixing well after each addition.
5. In a separate bowl, mix the flour, baking powder, and salt.
6. Gradually add the dry mixture to the wet mixture, alternating with small amounts of vanilla extract.
7. Pour the batter into a greased and floured cake pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool completely before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 520 kcal
• Fat: 28g
• Carbohydrates: 64g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture from the combination of peanut butter and butter.
• Distinctive peanut flavor enhanced by the use of peanut butter.
• Soft and moist cake texture.

User Comments:

1. "This is an amazing combination of flavors! The peanut butter gives the cake a unique taste that I really love."
2. "The texture of the cake is so soft and moist, and it's so easy to make, too."
3. "This is a great dessert for those who love peanut butter. It's rich and satisfying."

Special Precautions and Tips:

• Make sure to use ripe and fresh ingredients, especially eggs and peanut butter, for best results.
• Use a good quality baking powder for better rising of the cake.
• Check the cake regularly during baking to ensure it doesn't overcook. Overcooking may result in a dry cake texture.