Ingredients and Weight:
- Boneless, skinless chicken breasts: 1.5 pounds
- Creamy peanut butter: 1 cup
- Chicken broth: 1 cup
- Soy sauce: 1/4 cup
- Honey: 1/4 cup
- Brown sugar: 1/4 cup
- Ground ginger: 1 teaspoon
- Garlic powder: 1 teaspoon
- Vegetable oil: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the chicken breasts into bite-sized pieces.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chicken pieces and cook until browned on all sides.
- In a separate bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, brown sugar, ginger, and garlic powder.
- Pour the peanut butter sauce over the chicken and bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened and the chicken is cooked through.
- Serve over rice or noodles.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and sweet
- Creamy and nutty
- Tender and moist chicken
- Perfect for parties or casual dining
User Comments:
- "This dish is so flavorful and easy to make. The peanut butter sauce is especially delicious."
- "I love the combination of the peanut butter and chicken. It's a unique and tasty dish."
- "I've made this recipe several times and it's always a hit. My guests always ask for the recipe."
Special Precautions and Tips:
- Make sure to cook the chicken through to an internal temperature of 165°F.
- If you don't have creamy peanut butter, you can use chunky peanut butter and blend it until smooth.
- You can add a splash of Sriracha sauce to the peanut butter sauce for a bit of heat.
- Serve with your favorite side dishes, such as rice, noodles, or vegetables.
