Ingredients and Weight:
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and peanut butter until light and fluffy.
- Beat in the granulated sugar, brown sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball with a fork to create a cross-hatch pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (Per Cookie):
- Calories: 160
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Soft, crumbly texture
- Rich peanut butter flavor
- Sweet and salty balance
User Comments:
- "These cookies are amazing! The peanut butter flavor is perfect, and they're so easy to make."
- "I love the cross-hatch pattern that the fork creates. It gives the cookies a nice touch."
- "These are perfect for a quick and easy dessert or snack."
Special Precautions and Tips:
- Make sure the butter is softened but not melted.
- Do not overmix the dough, as this will make the cookies tough.
- If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more milk or water.
- Let the cookies cool completely on a wire rack before serving. This will help them to firm up.
