Ingredients and Weight:
- Creamy peanut butter: 1 cup (227g)
- Unsalted butter: 1 cup (227g)
- Granulated sugar: 1 cup (200g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon (5ml)
- All-purpose flour: 1 1/2 cups (187g)
- Baking soda: 1 teaspoon (5g)
- Semisweet chocolate chips: 1 cup (156g)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy to moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, butter, and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (based on 8 servings):
- Calories: 265
- Fat: 16g
- Saturated fat: 10g
- Cholesterol: 65mg
- Sodium: 200mg
- Carbohydrates: 29g
- Protein: 4g
Dish Characteristics:
- Soft and chewy cookies with a rich peanut butter flavor
- Perfectly balanced sweetness from the sugar and chocolate chips
- Perfect for a quick and satisfying snack or dessert
User Comments:
- "These cookies are absolutely delicious! The peanut butter flavor is spot on and the chocolate chips add the perfect touch of sweetness."
- "I love that these cookies are so easy to make. I can whip up a batch in no time."
- "These are the best peanut butter cookies I've ever had. They're soft, chewy, and packed with flavor."
- "I love the combination of peanut butter and chocolate. These cookies are the perfect treat for any occasion."
- "These cookies are always a hit with my family and friends. They're the perfect dessert for a potluck or party."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
- Don't overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely before serving. This will help them set and become even more flavorful.
- Store the cookies in an airtight container at room temperature for up to 3 days.
