Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 pound potato gnocchi
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 cup chopped green onions
- 1/2 cup chopped peanuts
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper. Place on a baking sheet and roast for 20 minutes, or until cooked through.
- While chicken is cooking, cook gnocchi according to package directions.
- In a large saucepan, combine peanut butter, soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic powder. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Add cooked chicken and gnocchi to the sauce. Stir to coat.
- Serve immediately, garnished with green onions and peanuts.
Nutritional Information:
- Calories: 350
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
Dish Characteristics:
- Creamy and flavorful peanut sauce
- Tender chicken and soft gnocchi
- Asian-inspired flavors with a hint of sweetness
- Perfect for a weeknight meal or casual gathering
User Comments:
"This dish was a hit at our family dinner! The peanut sauce was so delicious and the gnocchi was cooked perfectly." - Sarah
"I love the combination of flavors in this dish. It's sweet, savory, and has a little bit of a kick." - Jessica
"This was an easy and quick recipe to make. I used store-bought gnocchi and it still turned out great." - Emily
Special Precautions and Tips:
- To make the sauce creamier, add a splash of milk or cream.
- If you don't have sesame oil, you can substitute another type of cooking oil.
- Serve with a side of rice or noodles for a more complete meal.
