Peanut Patties

Ingredients and Weight:

1. Peanut Butter - 1 cup
2. Sugar - 1/2 cup
3. Egg - 2
4. Flour - 1/2 cup
5. Baking Powder - 1 tsp
6. Salt - 1/4 tsp
7. Chopped Peanuts - 1/4 cup (for topping)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine peanut butter, sugar, egg, flour, baking powder, and salt. Mix well until a smooth dough is formed.
3. Shape the dough into small patties and place on a baking sheet.
4. Top each patty with chopped peanuts.
5. Bake for 15-20 minutes or until golden brown.

Nutritional Information: Calories: Approximately 350 per patty (depending on the exact ingredients used)

Dish Characteristics:

• Peanut flavored dessert with a crispy exterior and soft interior.
• A perfect blend of peanuts and sweet flavors, appealing to American taste buds.
• Easy to make and can be served as a snack or dessert.

User Comments:

1. "These peanut patties were delicious! The combination of peanuts and sugar was perfect." - John Doe
2. "I love the crispy exterior and the soft interior of these patties. A great dessert option." - Jane Smith
3. "These were so easy to make at home. My family loved them!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of sugar based on your preference for sweetness.
• For a more crunchy texture, roast the peanuts before adding them to the dough.
• Ensure the baking sheet is well greased to prevent the patties from sticking.