Ingredients and Weight: - 2 pounds (907 grams) chicken wings - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1/2 cup (60 grams) brown sugar - 1/4 cup (60 grams) smooth peanut butter - 1/4 cup (60 milliliters) soy sauce - 1/4 cup (60 milliliters) water - 2 tablespoons rice vinegar - 1 tablespoon cornstarch - 1/2 teaspoon ground black pepper - 1/2 teaspoon salt - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 cup (25 grams) roasted peanuts, chopped - 1/4 cup (25 grams) sesame seeds, toasted
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the chicken wings with sesame oil, olive oil, brown sugar, peanut butter, soy sauce, water, rice vinegar, cornstarch, black pepper, salt, garlic powder, and onion powder. Toss to coat evenly. 3. Spread the chicken wings on a baking sheet lined with parchment paper. 4. Bake for 20 minutes, or until the chicken is cooked through and the skin is golden brown. 5. While the chicken is baking, toast the sesame seeds in a small skillet over medium heat until golden brown, about 2 minutes. 6. In a small bowl, combine the roasted peanuts and toasted sesame seeds. 7. When the chicken is cooked, remove it from the oven and toss it with the peanut-sesame mixture.
Nutritional Information: - Calories: 350 per serving - Fat: 15 grams - Protein: 25 grams - Carbohydrates: 20 grams
Dish Characteristics: - Crispy, golden-brown chicken wings - Sweet and savory sauce with a hint of peanut butter - Toasted sesame seeds and roasted peanuts for crunch
User Comments: - "These chicken wings are absolutely delicious! The sauce is perfect, with just the right amount of sweetness and tang." - "My family loved these wings. They're so easy to make and always a crowd-pleaser." - "I usually don't like peanut butter in my chicken, but these wings are a game-changer. The flavors are amazing!"
Special Precautions and Tips: - To make sure the chicken is cooked through, check the internal temperature with a meat thermometer. It should reach 165°F (74°C). - If you don't have parchment paper, you can grease a baking sheet with oil or butter before placing the chicken wings on it. - Serve these wings with your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce.