Peanutty Pea Salad

Ingredients and Weight:

1. Peanuts - 1 cup (raw)
2. Fresh or frozen peas - 2 cups (cooked)
3. Red bell peppers - 2, sliced into thin strips
4. Celery - 1 stalk, diced
5. Mayonnaise - 1/2 cup
6. Salt and pepper - to taste
7. Fresh basil or cilantro - 1/4 cup, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes (for peas)
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the peanuts by roasting them in a pan until golden and fragrant. Set aside to cool.
2. Boil the peas according to package instructions or steam them until tender but still bright green. Set aside to cool.
3. In a large bowl, combine the cooked and cooled peas, red bell peppers, celery, and herbs of choice (if using).
4. In a separate bowl, mix the mayonnaise with salt and pepper to taste. Pour this mixture over the salad and toss gently to combine.
5. Lastly, add the roasted peanuts and mix gently so as not to break up the peanuts too much.
6. Serve immediately or chill for later consumption.

Nutritional Information:

• Calories: Approximately 350 per serving (based on using 1/4 cup of each ingredient)
• Fat: 28g
• Carbohydrates: 20g
• Protein: 8g
• Fiber: 3g (approx.)
• Note: Nutritional values may vary depending on the exact ingredients used and their freshness.

Dish Characteristics:

1. Bold and unique flavor combination of peanuts and peas.
2. Creamy texture from the mayonnaise dressing.
3. Can be served as a main course or as a side dish.
4. Easy to customize based on available ingredients and personal taste preferences.

User Comments:

1. "Love the combination of peanuts and peas! This dish is unique and tasty."
2. "The dressing was perfect, not too heavy and not too light."
3. "Great as a side dish for a barbecue or a family meal."
4. "Added some chili flakes for a kick, turned out really well!"
5. "Easy to make and perfect for a summer picnic."

Special Precautions and Tips:

1. Make sure to use fresh ingredients for best flavor and texture.
2. Adjust seasoning, including salt and pepper, based on personal preference.
3. If using dried peas instead of fresh or frozen, soak them overnight before cooking to ensure proper texture and flavor.
4. For a vegetarian option, use vegetable-based mayonnaise or omit it for a lighter version of the salad.