Pear-Mango Salsa

Ingredients and Weight:

• 2 ripe pears, peeled and diced (about 250 grams)
• 2 ripe mangoes, peeled and diced (about 300 grams)
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper flakes (optional)

Preparation Time: 20 minutes

Cooking Time: None (this is a raw dish)

Difficulty Level: 2 (Simple to intermediate)

Preparation Method Steps:

1. Dice the pears and mangoes into small pieces.
2. In a large bowl, combine the diced pears and mangoes.
3. Add the chopped cilantro leaves, red wine vinegar, olive oil, sugar, salt, and pepper flakes (if using).
4. Mix well and let the flavors blend for about 15 minutes before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 280 calories per serving (assuming 2 servings from this recipe)
• Fat: Approx. 14 grams
• Carbohydrates: Approx. 35 grams
• Protein: Approx. 2 grams

Dish Characteristics:

• A fresh and fruity salsa with a sweet and sour taste.
• The combination of pear and mango creates a unique flavor profile that is both sweet and juicy.
• The addition of cilantro adds a fresh herbaceous note.

User Comments:

1. "Love the combination of pear and mango in this salsa! It's refreshing and goes well with many dishes."
2. "The salsa has a great balance of flavors - sweet, sour, and spicy."
3. "This salsa is perfect for summer and makes a great addition to grilled meats or seafood."

Special Precautions and Tips:

• Use ripe pears and mangoes for the best flavor.
• Adjust the amount of red wine vinegar and sugar according to your preference for sourness and sweetness.
• This salsa is best served immediately after preparation to ensure the fresh flavor is retained.