Pear and Almond French Toast Casserole

Ingredients and Weight:

• 1 (12-ounce) loaf French bread, cut into 1-inch cubes (about 8 cups)
• 3 cups almond milk
• 1 cup heavy cream
• 1/2 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup chopped almonds
• 2 large eggs, beaten
• 2 ripe pears, peeled, cored, and thinly sliced

Preparation Time:

15 minutes

Cooking Time:

35-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the almond milk, heavy cream, maple syrup, vanilla extract, cinnamon, nutmeg, and almonds.
3. Add the bread cubes and toss to coat. Let stand for 5 minutes.
4. Add the beaten eggs and toss again.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Arrange the pear slices on top.
7. Bake for 35-45 minutes, or until golden brown and set.

Nutritional Information (per serving):

• Calories: 350
• Carbs: 55g
• Protein: 15g
• Fat: 10g
• Fiber: 3g

Dish Characteristics:

• Warm and comforting
• Sweet and nutty
• Perfect for breakfast, brunch, or dessert
• Can be made ahead of time and reheated

User Comments:

• "This casserole is a real treat! The combination of pears and almonds is perfect."
• "I love how easy this dish is to make. It's a great way to use up leftover bread."
• "This casserole is perfect for a special occasion brunch."

Special Precautions and Tips:

• Use fresh pears for the best flavor.
• If you don't have almond milk, you can substitute regular milk.
• You can add other fruits to this casserole, such as apples, blueberries, or bananas.
• To make this casserole ahead of time, prepare it as directed but do not bake. Cover and refrigerate for up to 24 hours. Bring to room temperature before baking.