Ingredients and Weight:
- 200g almond flour
- 4 large eggs
- 100g sugar
- 1 tsp vanilla extract
- 1 pear, peeled and thinly sliced
- 50g sliced almonds, toasted
- Butter for greasing the tart pan
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Grease a tart pan with butter.
- In a bowl, combine the almond flour, eggs, sugar, and vanilla extract. Mix well.
- Pour the mixture into the tart pan and arrange the pear slices on top.
- Sprinkle the toasted almond slices on top of the pear.
- Bake for 45 minutes or until the tart is golden brown and the filling is set.
- Allow to cool before serving.
Nutritional Information:
- Calories: 350 per serving (assuming 8 equal portions)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 8g
Dish Characteristics:
- Gluten-free and dairy-free option for a classic tart.
- The combination of pear and almond brings a unique flavor profile with a sweet and slightly tart taste.
- The texture of the almond flour crust is crispy and the filling is creamy.
User Comments:
- "This tart was amazing! The combination of flavors was spot on."
- "I love how easy this recipe is to make, especially the absence of gluten and dairy."
- "The pear and almond combination was refreshing and delicious."
Special Precautions and Tips:
- Make sure to use ripe pears for best flavor.
- Toast the almond slices lightly to enhance their flavor.
- Check the tart frequently during baking to ensure it doesn't overcook.
