Pear and Cheddar Crisp

Ingredients and Weight:

• 4 pears, peeled and cut into small pieces (about 2 cups)
• 1 cup Cheddar cheese, shredded
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 stick (1/4 cup) melted butter
• 1 teaspoon cinnamon powder
• Pinch of salt

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, combine the pear pieces, Cheddar cheese, sugar, flour, melted butter, cinnamon powder, and salt. Mix well.
3. Spread the mixture into a baking dish.
4. Bake for 30 minutes or until the top is golden and the pear is tender.
5. Serve warm or at room temperature.

Nutritional Information: (Per Serving): Calories: 300, Fat: 18g, Carbohydrates: 35g, Protein: 6g, Fiber: 4g

Dish Characteristics:

• Crispy top layer with a tender pear and Cheddar cheese filling.
• The combination of sweet and salty flavors creates a unique taste experience.
• Perfect for any casual gathering or family dinner.

User Comments:

1. "The dish was amazing! The combination of pear and Cheddar was unique and delightful." - John Doe
2. "The crispiness of the top layer was spot on. The dish was quite enjoyable." - Jane Smith
3. "A wonderful dish for a casual dinner party. Everyone loved it!" - Emily Johnson

Special Precautions and Tips:

• Be sure to use fresh pears for best results.
• Adjust the amount of sugar based on the sweetness of the pears.
• The baking dish can be greased lightly to ensure easier removal of the crisp after baking.