Ingredients and Weight:
- Pizza dough: 350 grams
- All-purpose flour: 2 cups (for topping)
- Gorgonzola cheese: 100 grams (crumbled)
- Pears: 2 (ripe, thinly sliced)
- Fresh mozzarella: 200 grams (sliced)
- Red onion: 1 (thinly sliced)
- Oregano: 1 teaspoon (dried)
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tablespoons
Preparation Time: 30 minutes (excluding dough rising time)
Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare pizza dough according to package instructions or a recipe of your choice. Let it rise for the recommended time.
- Preheat the oven to 450°F (230°C).
- On a floured surface, roll out the pizza dough into a thin circle. Transfer to a baking sheet or pizza stone.
- Drizzle the dough with olive oil and spread it evenly. Top with a layer of thinly sliced red onions.
- Arrange the pear slices evenly over the pizza, followed by the Gorgonzola cheese crumbles.
- Add the fresh mozzarella slices.
- Sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 450 per serving (assuming 8 equal slices)
- Fat: 18 grams
- Carbohydrates: 50 grams
- Protein: 16 grams
Dish Characteristics:
- Unique combination of flavors with Gorgonzola cheese and pears.
- The pizza has a rich and creamy texture from the cheese and pear slices.
- The red onions add a sweet and savory note to the dish.
User Comments:
- "The combination of Gorgonzola cheese and pears was unexpected but absolutely delicious!"
- "The pizza crust was crispy and well-made, while the toppings were rich and flavorful."
- "A unique and creative dish that will definitely be a hit at any gathering."
Special Precautions and Tips:
- Use ripe pears for best results.
- Make sure to slice the pear and red onion thinly to ensure even cooking.
- Adjust the amount of Gorgonzola cheese based on your preference for cheese quantity in pizza.
