Ingredients and Weight:
- 2 ripe pears, peeled and diced (about 200g)
- 2 bananas, sliced (about 150g)
- 1 cup of fresh or frozen mixed berries (about 150g)
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of vanilla extract (optional)
- Nonstick cooking spray or butter for greasing the baking dish
Preparation Time: 30 minutes (plus baking time)
Cooking Time: 45-55 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced pears, sliced bananas, and mixed berries. Set aside.
- In a separate bowl, mix the sugar, flour, baking powder, and salt. Add the eggs one by one, mixing well after each addition.
- Add the wet ingredients to the fruit mixture along with the vanilla extract (if using). Mix gently until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming total of 8 servings)
Calories: Approx. 300 calories per serving (depending on the exact ingredients used)
Fat: Approx. 10g
Carbohydrates: Approx. 50g
Protein: Approx. 6g
Dish Characteristics:
- Fruity and sweet with a slight vanilla flavor (if using).
- Texture is moist and rich due to the combination of fruits and baking ingredients.
- Suitable for both breakfast or dessert.
User Comments:
- "This dish was a hit at my house! Everyone loved the combination of flavors." - John Doe, New York.
- "I made this for my family's Sunday breakfast and it was a big success! The texture was perfect." - Jane Smith, California.
- "Added some extra mixed berries to make it even more fruity and loved the result." - Michael Johnson, Texas.
Special Precautions and Tips:
- Use ripe fruits for best flavor and texture.
- Adjust the amount of sugar according to your preference or the sweetness of the fruits.
- For a more decadent version, add a scoop of vanilla ice cream on top after baking.
