Ingredients and Weight:
- Day-old brioche bread, cubed: 12 ounces
- Bosc pears, peeled and diced: 6 ounces
- Milk: 2 cups
- Heavy cream: 1 cup
- Eggs: 4
- Sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Butter, melted: 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, diced pears, milk, heavy cream, eggs, sugar, cinnamon, nutmeg, and salt. Stir well to combine.
- Pour the mixture into the prepared baking dish and sprinkle with the melted butter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Calories: 280 per serving
- Fat: 12 grams
- Protein: 10 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Rich and flavorful
- Tender and moist
- Sweet and spicy
- Perfect for dessert or brunch
User Comments:
- "This bread pudding was absolutely delicious! The pears added a nice sweetness and the spices gave it a warm and cozy flavor."
- "I loved how easy this recipe was to make. It's perfect for a special occasion or just a quick and satisfying treat."
- "I've made this bread pudding several times now and it's always a hit. My guests rave about how decadent and comforting it is."
Special Precautions and Tips:
- For a richer flavor, use a sweeter variety of pears, such as Bartlett or Anjou.
- For a more decadent bread pudding, add 1/2 cup of chopped walnuts or pecans to the mixture.
- Allow the bread pudding to cool for at least 15 minutes before serving to allow it to set and firm up.
