Pear Butter

Ingredients and Weight:

• 4 large pears (2 pounds)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Preparation Time:

15 minutes

Cooking Time:

4-5 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Peel, core, and quarter the pears. Place them in a slow cooker.
2. In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the pears.
3. Add the water and stir to combine.
4. Cover and cook on low for 4-5 hours, or until the pears are soft and the liquid has thickened.
5. Mash the pears with a potato masher or immersion blender until smooth.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 150
• Carbs: 35g
• Sugar: 25g
• Fiber: 5g
• Vitamin C: 10mg

Dish Characteristics:

• Rich and flavorful
• Smooth and spreadable
• Versatile, can be served with toast, crackers, yogurt, or ice cream
• Made with all-natural ingredients

User Comments:

• "This pear butter is absolutely delicious! It's the perfect fall treat."
• "I love the warm spices in this recipe. It's so cozy and comforting."
• "I've never had pear butter before, but I'm hooked! It's so smooth and flavorful."

Special Precautions and Tips:

• If the pear butter becomes too thick, add a little more water.
• To make ahead, let the pear butter cool completely and then transfer to an airtight container. It will keep in the refrigerator for up to 2 weeks.