Ingredients and Weight:
- 3 lbs ripe pears, peeled and sliced
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
Preparation Time:
30 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the pears, granulated sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together the flour, oats, brown sugar, and melted butter until crumbly.
- Pour the pear mixture into a 9x13 inch baking dish.
- Top with the crumb topping.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender.
- Serve warm with ice cream or whipped cream.
Nutritional Information:
- Serving size: 1/8 of the cobbler
- Calories: 250
- Fat: 8g
- Cholesterol: 15mg
- Sodium: 65mg
- Carbohydrates: 45g
- Dietary fiber: 3g
- Sugars: 25g
- Protein: 2g
Dish Characteristics:
- Warm and comforting
- Rich and flavorful
- Easy to make
- Perfect for a special occasion
User Comments:
- "This was the best pear cobbler I've ever had! The pears were so tender and the topping was perfectly crispy."
- "I love the combination of spices in this cobbler. It's so warm and inviting."
- "I made this for a party and it was a huge hit! Everyone raved about how delicious it was."
Special Precautions and Tips:
- Use ripe pears for the best flavor.
- If you don't have a 9x13 inch baking dish, you can use a 9x9 inch dish. Just reduce the cooking time by 5-10 minutes.
- You can also use apples or peaches in this cobbler.
- Serve warm with your favorite ice cream or whipped cream.
