Ingredients and Weight:
- 2 lbs ripe pears, peeled, cored, and sliced
- 1 cup honey
- 1/2 cup lemon juice
- 1/4 cup water
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
Preparation Time:
15 minutes
Cooking Time:
45-60 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large saucepan, combine the pears, honey, lemon juice, water, cardamom, ginger, and cinnamon.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the pears are tender and the mixture has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
Per serving (1/2 cup):
- Calories: 150
- Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 40g
- Protein: 1g
- Fiber: 5g
Dish Characteristics:
- Sweet and tangy flavor with a hint of spice
- Smooth and spreadable texture
- Can be used as a topping for toast, pancakes, waffles, or yogurt
- Perfect as a gift or for special occasions
User Comments:
- "This pear honey is absolutely delicious! It's the perfect balance of sweet and tart." - Mary S.
- "I love how easy this recipe is to make. It's so convenient to have a homemade spread that tastes this good." - John C.
- "I served this pear honey at a brunch party and it was a huge hit. Everyone raved about how flavorful it was." - Sarah B.
- "I'm so glad I tried this recipe. It's a healthy and delicious alternative to traditional jams and jellies." - Jessica D.
- "This pear honey is the perfect way to use up ripe pears. It's a great way to enjoy the fall harvest." - Mark H.
Special Precautions and Tips:
- You can adjust the sweetness of the honey by adding more or less honey to the recipe.
- If you don't have ground cardamom or ginger, you can substitute with 1/4 teaspoon of each whole spice.
- Be sure to simmer the mixture until it has thickened. This will help prevent it from being too runny.
- Store the pear honey in an airtight container in the refrigerator for up to 2 weeks.
