Pear Honey Cranberry Sauce

Ingredients and Weight:

• 2 pounds fresh cranberries
• 1 pear, peeled and diced
• 1/2 cup honey
• 1/4 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon powder

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a medium saucepan, bring water and cranberries to a boil. Reduce heat and let simmer for 5 minutes.
2. Add diced pear and honey. Stir well.
3. Continue to cook on low heat until cranberries pop and sauce starts to thicken.
4. Stir in lemon juice and cinnamon powder. Mix well.
5. Let cool at room temperature and serve.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 220
• Fat: 2g
• Carbohydrates: 50g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• The combination of pear, honey, and cranberry creates a sweet and tart flavor that is popular in American cuisine.
• The dish is a great accompaniment to poultry or pork dishes, adding a unique and festive touch.
• The sauce can also be used as a spread for morning toast or as a dipping sauce for bread or fruits.

User Comments:

• "The combination of flavors was unexpected but absolutely delightful!"
• "This sauce was the perfect complement to my Thanksgiving turkey."
• "I made this for my family's Christmas dinner, and they loved it!"
• "The texture of the sauce is smooth and the flavor is just sweet enough."
• "A great way to use up leftover cranberries."

Special Precautions and Tips:

• Be sure to use fresh cranberries for the best flavor and texture.
• Adjust the amount of honey based on your desired sweetness level.
• For a smoother sauce, pass the mixture through a fine sieve after it cools.
• Serve the sauce warm or at room temperature; it can be made in advance and stored in the refrigerator for up to a week.