Ingredients and Weight:
- 4 ripe pears, peeled, cored, and sliced (900g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup brown sugar (50g)
- 1 tablespoon ground cinnamon (5g)
- 1/4 teaspoon ground nutmeg (1g)
- 1/4 teaspoon salt (2g)
- 1 tablespoon cornstarch (8g)
- 1 tablespoon lemon juice (15ml)
- 1 pre-made 16" pie crust (340g)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the pears, granulated sugar, brown sugar, cinnamon, nutmeg, salt, cornstarch, and lemon juice. Toss to coat.
- Pour the filling into the pie crust and crimp the edges.
- Brush the top of the crust with milk or egg wash (1 egg mixed with 1 tablespoon of milk).
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 20 minutes before serving.
Nutritional Information:
Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Fat: 15g (saturated 5g)
- Carbohydrates: 45g (sugar 25g)
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- Warm, flaky pie crust
- Sweet and juicy pear filling
- Rich and aromatic spices
- Perfect for dessert or a special occasion
User Comments:
- "This is the best pear pie I've ever had! The crust is perfect and the filling is incredibly flavorful."
- "I love the combination of spices in this pie. It's so warm and inviting."
- "This pie is easy to make and always a crowd-pleaser. It's my go-to dessert for dinner parties."
- "I substitute some of the pears with apples and it's still delicious."
- "This pie is perfect for fall when pears are in season."
Special Precautions and Tips:
- If your pears are not ripe, let them sit at room temperature for a few days to soften.
- If you don't have a pre-made pie crust, you can make your own using your favorite recipe.
- Brush the crust with milk or egg wash before baking to help it brown more evenly.
- Let the pie cool for at least 20 minutes before serving to allow the filling to set.
