Ingredients and Weight:
- 3 cups peeled and diced fresh pears (about 500 grams)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 large egg
- 1 tablespoon vanilla extract
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the diced pears, sugar, and a pinch of salt. Let sit for 10 minutes to allow the pears to release their juices.
- Mix the flour, baking powder, and set aside.
- In a separate bowl, whisk together the egg and vanilla extract. Add the oil and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the pear mixture.
- Pour the batter into a pie dish or baking pan lined with baking paper.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact measurements and ingredients used.)
- Calories: Approximately 250 per serving (based on 8 servings)
- Fat: 9g
- Carbohydrates: 40g
- Protein: 3g
Dish Characteristics:
- A unique fusion of traditional American baking and pear flavors, offering a sweet and tart experience.
- The texture is soft and moist, with a crispy outer layer.
- The combination of fresh pears and vanilla extract creates a delightful flavor profile.
User Comments:
- "This is an excellent dish! The combination of pears and baking is so unique and delicious."
- "I love how easy this recipe is to make, yet it tastes like a five-star dish."
- "The pie was moist and had a great flavor. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh pears for the best flavor and texture.
- Adjust the amount of sugar based on the sweetness of the pears.
- Line the baking dish with baking paper to prevent sticking and make cleanup easier.
