Pear Preserves Cake

Ingredients and Weight:

• Flour, all-purpose: 2 cups (250g)
• Granulated sugar: 2 cups (400g)
• Baking soda: 2 teaspoons (10g)
• Ground cinnamon: 2 teaspoons (8g)
• Ground nutmeg: 1/2 teaspoon (2.5g)
• Salt: 1/2 teaspoon (2.5g)
• Pear preserves: 1 cup (250g)
• Vegetable oil: 1/2 cup (125ml)
• Eggs: 2 large

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33cm) baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the pear preserves, oil, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• Moist and tender crumb
• Sweet and tangy pear flavor
• Warm and inviting spice blend
• Perfect for any occasion

User Comments:

• "This cake is absolutely delicious! The perfect combination of sweetness and spice."
• "I've made this cake several times now and it's always a huge hit with my family and friends."
• "The pear preserves give this cake a unique and flavorful twist."

Special Precautions and Tips:

• Do not overmix the batter, as this can result in a tough cake.
• If you do not have pear preserves, you can substitute with apple butter or pumpkin puree.
• To make a gluten-free version, use gluten-free flour.
• To make a vegan version, use plant-based milk and butter instead of eggs and butter.