Pear Relish

Ingredients and Weight:

• 2 pounds ripe pears, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2/5 (Simple to Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the diced pears, sugar, apple cider vinegar, onion, celery, and red bell pepper.
2. Add the cinnamon, nutmeg, and salt to taste.
3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the pears have softened and the relish has thickened.
4. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 120 per serving
• Sodium: 55mg
• Fat: 0g
• Cholesterol: 0mg
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy flavor with a slightly crunchy texture
• Versatile condiment that complements a variety of dishes
• Can be used as a topping on sandwiches, burgers, tacos, or salads

User Comments:

• "This pear relish is incredibly flavorful and goes well with almost anything. It's a must-try for pear lovers!"
• "I love the balance of sweetness and tartness in this recipe. It adds a delicious touch to my sandwiches."
• "This relish is easy to make and can be customized with different spices or fruit combinations. It's a great way to use up ripe pears."

Special Precautions and Tips:

• Use ripe but firm pears for best results.
• If the relish is too thick, add a touch of water or apple cider vinegar.
• If the relish is too thin, simmer it for longer or add a small amount of cornstarch dissolved in water.