Ingredients and Weight:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 large egg
- ¾ cup fresh pear puree (or canned pear juice)
- 1 tablespoon lemon juice
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the cold butter cubes and use your fingertips to rub the butter into the flour mixture until it resembles coarse meal.
- In a small bowl, whisk together the egg, pear puree, and lemon juice.
- Make a well in the center of the flour mixture and pour the liquid ingredients into it. Stir gently until the dough comes together.
- Turn the dough out onto a lightly floured surface and shape it into a round or rectangular shape. Cut into 8 pieces.
- Place the scones on the prepared baking sheet and bake for 18-20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information: (per serving, assuming standard ingredient nutrition facts)
Calories: Approx. 250 calories per scone (depending on ingredients used)
Fat: Approx. 9 grams of fat per scone (depending on ingredients used)
Carbohydrates: Approx. 40 grams of carbohydrates per scone (depending on ingredients used)
Protein: Approx. 4 grams of protein per scone (depending on ingredients used)
Other nutrients: Fiber, iron, magnesium, etc. (depending on ingredients used)
Dish Characteristics:
- The scones are light and fluffy with a slight crispness on the outside.
- The combination of pear and lemon juice gives them a unique and refreshing flavor.
- Suitable for all ages and perfect as a breakfast or snack item.
User Comments:
- "These scones were so delicious! The pear flavor was very unique and refreshing." - John Doe
- "I loved the combination of flavors in these scones. They were light and fluffy, just perfect for breakfast." - Jane Smith
- "These were a hit at our brunch party! Everyone loved the pear flavor." - Mary Johnson
Special Precautions and Tips:
- Use fresh pears for the puree to get the best flavor and texture. If using canned pear juice, ensure it is not heavily sweetened.
- For best results, use cold butter cubes as this helps create a flaky texture in the scones.
- Do not overmix the dough as it can result in tough scones. Gently stir until just combined.
