Pear Sour Cream Pie

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cold butter, cubed
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup sour cream
• 2 ripe pears, peeled, cored and sliced
• 1 tbsp lemon juice
• 1 tbsp vanilla extract (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, baking powder, and salt. Set aside.
3. In another bowl, cream together sugar and butter until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream and vanilla extract (if using).
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Fold in the pear slices.
8. Pour the mixture into a pie dish or cake pan.
9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool completely before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 350
• Fat: 16g
• Carbohydrates: 48g
• Protein: 5g
• Fiber: 2g (approximate values)

Dish Characteristics:

• This dish combines the flavors of sour cream and pears, creating a unique and refreshing dessert.
• The texture of the pie is moist and tender, with a hint of crispness from the crust.
• It is suitable for those who enjoy creative dishes that are both sweet and savory.

User Comments:

1. "This pie was amazing! The combination of sour cream and pears was unexpected but delicious."
2. "I loved the texture of the pie. It was moist and not too sweet."
3. "The pie was easy to make and was a hit with my family."

Special Precautions and Tips:

• Be sure to use ripe pears for the best flavor and texture.
• Do not overmix the dough, as this can lead to a tough pie crust.
• Baking times may vary depending on the oven you are using. Check for doneness after 40 minutes to ensure it is not overcooked.