Pear Tarte Tatin

Ingredients and Weight:

• 6-8 ripe pears, peeled, cored, and halved (approximately 1.5-2 pounds)
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, divided
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 puff pastry sheet (15 ounces), thawed

Preparation Time:

• 20 minutes

Cooking Time:

• 60-70 minutes

Difficulty Level:

• 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large skillet over medium heat, melt 4 tablespoons of butter. Add the sugar, vanilla extract, and cinnamon. Stir until the sugar caramelizes, about 5 minutes.
3. Arrange the pear halves cut-side down in the skillet. Reduce heat to low and cook for 10-15 minutes, or until the pears are slightly softened.
4. Remove the skillet from the heat and let cool for 5 minutes.
5. Roll out the puff pastry sheet to a 12-inch circle. Place the puff pastry over the pears and tuck it around the edges of the skillet.
6. Bake for 30-35 minutes, or until the puff pastry is golden brown.
7. Let cool for 10 minutes before inverting onto a serving plate.

Nutritional Information:

• Calories: 450 per slice
• Carbohydrates: 55 grams
• Protein: 5 grams
• Fat: 25 grams

Dish Characteristics:

• Classic French dessert with a sweet and tangy pear filling
• Flaky and buttery puff pastry crust
• Perfect for special occasions or a decadent treat

User Comments:

• "This is the best pear tarte tatin I've ever had!"
• "The flaky crust and juicy pears are a perfect combination."
• "I love how easy this recipe is to make, even for a beginner cook."

Special Precautions and Tips:

• Use ripe but firm pears for the best texture.
• Do not overcook the sugar, as it can become bitter.
• If you don't have a skillet that can go in the oven, you can transfer the pear mixture to a baking dish before topping with the puff pastry.
• Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent dessert.