Ingredients and Weight:
- 1 pound ripe Bartlett pears, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 cup graham cracker crumbs
- 1/4 cup melted unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Preparation Time:
20 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking dish.
- In a medium bowl, toss pears with granulated sugar, brown sugar, cinnamon, and nutmeg.
- In a separate bowl, combine graham cracker crumbs, melted butter, and 1/2 cup sugar. Press into the bottom of the prepared baking dish.
- In a large bowl, beat together egg, 1/3 cup sugar, flour, baking powder, salt, and milk until smooth.
- Pour batter over graham cracker crust. Top with pear mixture.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Nutritional Information:
Per serving (1/8 of cake):
- Calories: 350
- Fat: 15 grams
- Saturated fat: 8 grams
- Cholesterol: 60 milligrams
- Sodium: 250 milligrams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy
- Moist and tender
- Topped with caramelized pears
- Perfect for a special occasion
User Comments:
- "This cake was a hit at my party! The flavors were amazing and everyone loved the presentation."
- "The graham cracker crust added a nice crunch that complemented the soft cake and pears."
- "I'm not a big fan of pears, but this cake changed my mind. It was so delicious!"
Special Precautions and Tips:
- Use ripe pears for the best flavor.
- If you don't have a 9-inch round baking dish, you can use an 8-inch square dish.
- Be careful not to overbake the cake, as it will become dry.
