Ingredients and Weight:
- 8 medium onions, peeled and cut into quarters - 1kg (2.2lbs)
- 300g (10.5oz) cream cheese
- 1 cup of shredded pearl onions (fresh or canned)
- 1/2 cup of sour cream
- 1 tablespoon of fresh thyme leaves
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of olive oil (for baking dish)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a baking dish, arrange the cut onions in a single layer and drizzle with olive oil.
- Cover the onions with cream cheese, shredded pearl onions, sour cream, thyme leaves, salt, and pepper.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, until the top is golden brown.
- Serve hot with your choice of protein or as a side dish.
Nutritional Information:
(Per serving, assuming the dish is served to 8 people)
- Calories: 350
- Fat: 28g
- Carbohydrates: 22g
- Protein: 9g
Dish Characteristics:
- The combination of sweet onions and creamy cheese creates a rich and flavorful dish.
- The use of pearl onions adds a unique texture and enhances the overall taste experience.
- This dish can be paired with various proteins or served as a side for a special occasion.
User Comments:
- "The dish was delicious! The combination of flavors was perfect."
- "I loved the texture of the pearl onions. It added a unique element to the dish."
- "The dish was a bit rich for my taste, but overall it was enjoyable."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste preference.
- Serve immediately after baking to ensure the best texture and flavor.
