Pearl Couscous Salad

Ingredients and Weight:

• 1 pound pearl couscous
• 3 cups vegetable broth
• 1 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped parsley
• 1/2 cup chopped basil
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Bring the vegetable broth to a boil in a large saucepan.
2. Add the couscous and stir.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until the couscous is tender and the liquid is absorbed.
4. Fluff the couscous with a fork and transfer to a large bowl.
5. Add the onion, green bell pepper, red bell pepper, celery, carrots, parsley, and basil to the bowl.
6. In a small bowl, whisk together the olive oil, lemon juice, honey, oregano, salt, and pepper.
7. Pour the dressing over the couscous and vegetables and toss to coat.

Nutritional Information:

Serving size: 1 cup

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 10 grams
• Fiber: 5 grams

Dish Characteristics:

• Refreshing and flavorful
• Colorful and visually appealing
• Healthy and satisfying
• Suitable for American tastes

User Comments:

• "This salad is so delicious and easy to make. It's perfect for a summer barbecue or potluck."
• "The combination of flavors is perfect, and the couscous is so fluffy and tender."
• "This salad is a great way to get your daily dose of vegetables."

Special Precautions and Tips:

• If you don't have vegetable broth, you can use chicken broth or water.
• You can add other vegetables to the salad, such as tomatoes, cucumbers, or olives.
• If you want a spicier salad, you can add a pinch of cayenne pepper to the dressing.
• This salad can be served immediately or chilled for later.