Ingredients and Weight:
- 8 firm but ripe pears, peeled and cut into 1/4
- 2 cups of sugar
- 1/2 cup of water
- 2 tablespoons of lemon juice
- 1 teaspoon of cinnamon powder
- 3 tablespoons of butter (optional)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the pear pieces, sugar, and water. Allow to sit for 15 minutes to let the pears absorb some of the sugar.
- Pour the mixture into an oven-safe baking dish.
- Add the lemon juice and cinnamon powder. Mix gently.
- Dot the top of the pear mixture with butter (if using).
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the pears are tender and the mixture starts to caramelize.
- Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 280, Fat: 6g, Carbohydrates: 55g, Protein: 2g, Fiber: 4g
Dish Characteristics:
- The dish combines the sweet taste of pears with a hint of cinnamon and lemon, creating a delightful flavor combination.
- The dish is both sweet and savory, making it a great dessert or a light meal paired with ice cream or whipped cream.
- The pears are cooked to perfection, resulting in a tender and juicy texture.
User Comments:
- "The flavors in this dish were so delightful! The combination of pears, cinnamon, and lemon was amazing."
- "I loved how tender the pears were. The dish was a great way to end a meal."
- "I added a scoop of vanilla ice cream on top, and it took this dish to another level."
Special Precautions and Tips:
- Make sure to use firm but ripe pears for best results. Overripe pears may fall apart during baking.
- Adjust the amount of sugar based on your preference for sweetness. Start with less sugar and add more if needed during baking.
