Ingredients and Weight:
- Walleye fillets (8 pieces)
- Pecan pieces, crushed (1 cup)
- All-purpose flour (1/2 cup)
- Salt (1 teaspoon)
- Black pepper, freshly ground (1/2 teaspoon)
- Egg, beaten (1)
- Vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a shallow bowl, combine the crushed pecans, flour, salt, and pepper.
- Dredge the walleye fillets in the beaten egg, then press into the pecan mixture to coat evenly.
- In a frying pan, heat enough vegetable oil to cover the bottom of the pan.
- Fry the coated walleye fillets for about 4-5 minutes per side, or until golden brown and cooked through.
- Transfer the fried fish to a baking sheet and bake for 5-7 minutes to finish cooking and crisp up the coating.
- Serve immediately with your choice of side dish and dipping sauce.
Nutritional Information:
- Calories: Approx. 350 per serving (depending on side dishes and dipping sauce)
- Protein: 25g
- Fat: 20g (includes saturated fat)
- Carbohydrates: 15g (including sugar)
- Fiber: 3g
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Unique combination of pecan coating and walleye fish.
- Crispy and flavorful outer layer with a tender fish interior.
- Versatile dish that can be paired with various side dishes and dipping sauces.
User Comments:
- "The pecan coating was a unique and delicious choice for walleye."
- "The dish was easy to prepare and turned out perfectly."
- "The fish was tender and the coating was crispy, making it a great dish for any occasion."
- "I added a lemon butter dipping sauce which enhanced the flavor of the fish."
- "A great dish for seafood lovers!"
Special Precautions and Tips:
- Make sure to use fresh walleye fillets for best results.
- Coat the fish evenly with the pecan mixture to ensure even cooking and crispy texture.
- Use a medium-high heat when frying to ensure even cooking and prevent the coating from burning.
