Ingredients and Weight:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cut into small pieces
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- Optional: 1/4 teaspoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a medium saucepan over medium heat, combine sugar, corn syrup, heavy cream, butter, and vanilla extract.
- Stir until sugar dissolves and mixture comes to a boil.
- Reduce heat to low and simmer for 5 minutes, or until sauce has thickened and become amber-colored.
- Remove from heat and stir in pecans.
- Allow sauce to cool for a few minutes before serving.
Nutritional Information:
- Calories: 220 per serving (2 tablespoons)
- Fat: 13g
- Sugar: 20g
- Protein: 1g
Dish Characteristics:
- Rich, creamy, and buttery
- Sweet and nutty
- Perfect for topping desserts such as ice cream, pancakes, or waffles
User Comments:
- "This sauce is so delicious and easy to make. I love the combination of pecans and caramel."
- "I've tried this on pancakes, waffles, and ice cream. It's perfect for any sweet treat."
- "The pecans add a nice crunch and nutty flavor. I highly recommend this sauce."
Special Precautions and Tips:
- Be careful not to overcook the sauce, as it can burn easily.
- If the sauce is too thick, add a little bit of heavy cream to thin it out.
- If you don't have pecans, you can substitute walnuts or almonds.
