Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup chopped pecans
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Total preparation and cooking time: 1 hour
- Preparation time: 30 minutes
- Cooking time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract (if using).
- Gradually add the flour mixture and mix well.
- Stir in the chopped pecans.
- Drop the dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each cookie provides approximately 250 calories.
- Fat: 14g
- Carbohydrates: 33g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside and chewy on the inside, with a rich flavor from the pecans and brown sugar.
- The texture is soft and slightly crunchy, making them an ideal dessert or snack for people with a sweet tooth.
- The dish has a classic American flavor profile, suitable for a wide range of audiences.
User Comments:
- "These cookies are fantastic! The combination of pecans and brown sugar is irresistible."
- "The texture is perfect - crispy on the outside and chewy on the inside."
- "I love how easy this recipe is to make. It's a great dish to make with kids."
- "These cookies are a great way to satisfy my sweet tooth without being too rich."
- "A classic American cookie that brings back memories of home."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the eggs, for the best flavor and texture.
- For best results, bake the cookies in a preheated oven and bake them in batches to ensure even baking.
