Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (packed) brown sugar
- 1 cup white sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup shredded coconut
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking soda, and salt.
- In a separate bowl, mix the brown sugar, white sugar, and vegetable oil. Add the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the pecans, chocolate chips, and coconut.
- Drop the cookie dough by spoonful onto an ungreased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 400 per cookie (based on the ingredients listed)
- Fat: 22g
- Carbohydrates: 47g
- Protein: 5g
Dish Characteristics:
- A unique combination of flavors with pecans, coconut, and chocolate chips.
- Crispy on the outside and chewy on the inside.
- Suitable for American taste with a sweet and rich flavor profile.
User Comments:
- "These cookies are amazing! The combination of flavors is so unique and delicious."
- "Love the combination of pecan, coconut, and chocolate. The cookies are moist and have a great texture."
- "These cookies are perfect for a treat or a snack. They are so addictive!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the baking time according to your oven's calibration. Check the cookies frequently to avoid burning.
- Store the cookies in an airtight container to keep them fresh.
