Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Egg: 2 large
- All-purpose flour: 2 cups
- Vanilla extract: 1 tsp
- Salt: 1/2 tsp
- Cranberries: 1 cup
- Pecans: 1 cup, chopped
Preparation Time:
- Preparation Time: 2 hours (including cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare a muffin tray with paper liners.
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Stir in the flour and vanilla extract until a dough forms.
- Fold in the cranberries and pecans.
- Take spoonfuls of the dough and place into the muffin tray.
- Bake for 25-30 minutes or until golden brown. Allow to cool completely.
Nutritional Information:
(Based on given ingredients)
- Calories: 450 kcal per tart (approx.)
- Fat: 28g
- Carbohydrates: 52g
- Protein: 4g
Dish Characteristics:
- A classic American dessert with a rich, buttery taste.
- The combination of cranberries and pecans brings a festive, autumn touch.
- The dish is perfect for both casual gatherings and special occasions.
User Comments:
- "These tarts are amazing! The combination of flavors is perfect."
- "I love the crunch from the pecans and the tartness from the cranberries."
- "These make a great dessert for a family gathering."
Special Precautions and Tips:
- Be sure to use fresh or frozen cranberries, as dried cranberries may alter the texture of the tarts.
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- For best results, use a good quality butter for rich flavor.
- Adjust baking time according to your oven's calibration. Check frequently to avoid burning.
