Pecan Crusted Chocolate Truffle Pie

Ingredients and Weight:

• 100g all-purpose flour
• 150g sugar
• 50g cocoa powder
• 100g unsalted butter, softened
• 2 eggs
• 1 teaspoon baking powder
• ½ teaspoon salt
• 200g pecan nuts, crushed
• 1 chocolate truffle (available in supermarkets)
• 1 can of whipped cream (optional)

Preparation Time:

• Preparation Time: 2 hours
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
3. Add the softened butter and mix until a dough forms.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the crushed pecan nuts.
6. Pour the mixture into a pie dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the pie to cool completely.
8. Slice the chocolate truffle and arrange on top of the pie.
9. If desired, add a layer of whipped cream.

Nutritional Information: (Per serving, assuming 8 equal portions)

• Calories: Approx. 500 calories per serving (based on ingredients listed)
• Fat: 28g
• Carbohydrates: 56g
• Protein: 7g

Dish Characteristics:

• Rich and chocolatey with a crunchy pecan crust.
• A perfect dessert for chocolate lovers.
• The combination of chocolate truffle and pecan crust offers a unique flavor experience.

User Comments:

1. "This is an amazing dessert! The combination of flavors is perfect."
2. "The pecan crust was crunchy and added a nice texture to the dish."
3. "This dessert is a bit rich, but definitely worth it."

Special Precautions and Tips:

• Be sure to use good quality chocolate truffle for best results.
• Use fresh pecan nuts for best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.