Ingredients and Weight:
- 1 cup (120g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (120g) chopped pecans
- 1/2 cup (120ml) brown sugar
- 1/2 teaspoon ground cinnamon
Preparation Time:
20 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the pecans, brown sugar, and cinnamon.
- Divide the cookie dough in half.
- Roll out one half of the dough to a 12x9-inch (30x23cm) rectangle.
- Sprinkle the pecan mixture evenly over the dough.
- Roll up the dough tightly from the long edge.
- Slice the roll into 12 even slices.
- Place the slices on a baking sheet lined with parchment paper.
- Repeat steps 7-12 with the remaining dough.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 140
- Fat: 7g
- Carbohydrates: 19g
- Protein: 3g
Dish Characteristics:
- Rich, nutty flavor
- Chewy and soft texture
- Warm and comforting dessert
User Comments:
- "These cookies are absolutely delicious! The pecan filling is the perfect balance of sweetness and crunch."
- "Love the homemade taste. They're a hit with my family and friends."
- "I'm not usually a fan of pecan desserts, but these cookies changed my mind. Highly recommended!"
Special Precautions and Tips:
- Make sure not to overmix the dough, as this can toughen the cookies.
- You can use maple syrup instead of brown sugar if desired.
- If the dough is too sticky, add a little more flour.
- Let the cookies cool completely before serving to prevent breakage.
