Pecan Parsley Pepper Pesto

Ingredients and Weight:

• 2 cups (packed) fresh parsley leaves
• 1/2 cup pecan halves
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• Salt and black pepper to taste

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor or blender, combine the parsley, pecans, Parmesan cheese, olive oil, bell pepper, garlic, salt, and pepper.
2. Process until smooth and well combined. Taste and adjust seasonings if desired.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 140
• Fat: 12g
• Protein: 3g
• Carbohydrates: 5g
• Fiber: 1g

Dish Characteristics:

• Aromatic and herbaceous
• Rich and nutty
• Vibrant and colorful
• Suitable for various pasta shapes
• Versatile as a sauce or dip

User Comments:

• "This pesto is a delightful burst of flavors. It adds a touch of sophistication to any pasta dish."
• "The combination of parsley and pecans is unique and incredibly flavorful."
• "It's so easy to make and adds a gourmet touch to my home-cooked meals."
• "Perfect for those looking for a healthier and more flavorful alternative to traditional pesto sauces."
• "I love using this pesto as a dip for vegetables or on top of grilled meats."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for optimal flavor.
• If you don't have a food processor, chop the ingredients finely by hand.
• If the pesto is too thick, add a little more olive oil or water to desired consistency.
• This pesto can be stored in an airtight container in the refrigerator for up to 5 days.