Ingredients and Weight:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1/3 cup maple syrup
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 1 (9-inch) unbaked pie crust
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sugar, corn syrup, butter, maple syrup, eggs, cinnamon, ginger, and salt.
- Stir in the pecans.
- Pour the filling into the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool for at least 2 hours before serving.
Nutritional Information:
Per slice (1/8 of pie):
- Calories: 340
- Fat: 18g
- Cholesterol: 60mg
- Sodium: 120mg
- Carbohydrates: 42g
- Protein: 4g
Dish Characteristics:
- Rich and buttery filling
- Sweet and nutty pecan flavor
- Crispy and flaky crust
- Perfect for dessert or a special occasion
User Comments:
- "This pecan pie is the best I've ever had! The filling is so smooth and creamy, and the pecans add the perfect amount of crunch."
- "I've made this pie several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious."
- "This pecan pie is the perfect dessert for a Thanksgiving feast. It's rich and satisfying, but not too heavy."
- "I love the addition of maple syrup to the filling. It gives the pie a unique and delicious flavor."
- "I've never been a big fan of pecan pie, but this recipe changed my mind. It's absolutely amazing!"
Special Precautions and Tips:
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
- Let the pie cool for at least 2 hours before serving to allow the filling to set properly.
- Serve the pie with a scoop of vanilla ice cream or whipped cream for an extra special treat.
