Ingredients and Weight:
- 1 1/2 cups pecans, chopped
- 1 cup butter, unsalted, melted
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/3 cup maple syrup
- 1/3 cup light corn syrup
- 1 egg, large
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pecans, melted butter, brown sugar, cinnamon, nutmeg, maple syrup, corn syrup, egg, and vanilla extract.
- Stir in flour until just combined.
- Spread the mixture evenly into an 8-inch square baking pan lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown and set in the center.
- Let cool completely before cutting into bars.
Nutritional Information (per serving):
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Sweet and nutty
- Buttery crust
- Perfect for fall gatherings
- Easy to make and serve
User Comments:
- "These bars are divine! The perfect balance of sweetness and nuttiness."
- "I love the crispy crust and gooey filling."
- "So easy to make and always a hit with my guests."
- "I added some chopped chocolate chips and it was even better!"
- "Perfect for Thanksgiving or Christmas dessert."
Special Precautions and Tips:
- Do not overbeat the batter after adding the flour.
- Let the bars cool completely before cutting to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days.
